If your bros haven’t tried Buddha Jumps Over the Wall yet, today I’m serving up a huge pot of homema

Kids from Northeast China have loved this since they were little.

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Old Kui isn’t that he doesn’t care about Sister Yu; it’s just that he can’t be bothered to work. But

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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It’s snowing, so make a big pot of crucian carp soup to warm yourself up.

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

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Today I’m making Japanese Sukiyaki for the bros and totally treating them to a feast!

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[Post-80s Wild One] My latest work—come and take a sneak peek!

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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All the pigs at the pig farm have just given birth—time for a month-long postpartum nourishing meal

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Raise pigs, make money, marry a wife—may my piggy thrive in perfect health!

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Today, I'm making a Korean dish—Korean soybean paste soup.

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Rustic Cuisine, Rural Life

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

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Wishing all the pigs good health.

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When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see

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