Haidilao Survival Guide: The Ultimate Fix for Phone-Addicted Diners!

Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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[Osmanthus Rice Cake] Fermented with pure rice wine — a Southern specialty dessert with rich rice ar

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Even a little bit of cash gets bragged about nonstop...

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[Nado Official | Chinese Subs] Strawberry Dessert Mukbang: Strawberry Cake, Strawberry Donuts, Straw

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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Tianjin’s 56-yuan grilled beef short ribs buffet: A new wave of all-you-can-eat dining—crushing pric

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Hua Nong Brothers: This “thing” won’t stop bugging me while I’m trying to sleep—can’t keep going lik

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Turned the boss into a buddy over hotpot! This meal was absolutely legendary—so fragrant it’s otherw

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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Score a massive yak head + hooves for just 200!

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[Old Crayon Shin-chan Episode] Shin-chan plunges both hands into the water and instantly snags a lig

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Crayon Shin-chan: Who Doesn’t Want a Steaming Hot Meal?

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Nothing’s beyond its healing power—this is seriously insane! Yikes!

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Turns out the fancy top tiers of a tiered cake are just for show—only the bottom layer is actually e

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