“A Day in Dali with Me”

Can you really fill up just with the base? This semi-finished hot pot is insane!

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【SULGI】The perfect combination of fried bean paste and turkey noodle sauce～｜The enoki mushrooms that

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Harvest Delights in Rural Yunnan: A Culinary Feast of Autumn Bounty! 🍂🌾【Dianxixiaoge】

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Tibetan grandma makes shangri-La butter with plateau yak milk

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【SULGI】Tomorrow is Monday~ Let’s eat something spicy today to relieve the stress of this week! ｜The

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【SULGI】Cheese sauce with fried food is really amazing~

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Ox head and pig face!? Weird Stories from Ah Niu's Grocery Store!

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Hunan people eat skewers so spicy! Late night rice noodles with roasted butter, Uncle Bing is too sp

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Coming to Chongqing is either for hotpot or for spicy broad bean and pea stew.

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Want to have this meal? Become a "surgeon" first.

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No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

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Sweet and Sour Pork Tenderloin with Turkey Noodles and Rice

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I used to roast glass noodles like this when I was a kid—your kids are probably taller than you now,

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Do you wanna try mixed mushrooms hotpot?

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Freshly harvested honey feels like "liquid amber"

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[Color] Kamen Rider Kabuto (Kato) "Battle Collection" (Issue 3)

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It's great to fly to Türkiye and eat authentic Turkish kebabs

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Dig out fresh lotus roots and make Yunnan summer cuisine for my family!

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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