Roasting a whole suckling pig in the office? That’s the boss’s exclusive privilege!

How Ridiculous Is It to Add 300 Yuan Worth of Toppings to a Bowl of Luo Si Rice Noodles?

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[Food]Spent 73 hours to recreate iPhone with goose liver

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The Source of All "Hungers," Chocolate! #4

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Egg in Pork Tripe

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Recreating a 100-year-old Michelin signature dish, the cost is only 10 yuan?

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[Food]Puff rice krispies: Eaten by people 300 years ago

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[Food][DIY]Making 2.5kg mozzarella cheese from 30kg raw milk

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Spend 10,000 yuan to go out to sea, catch a wild SpongeBob, and recreate the Krabby Patty!

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Make the dessert into the shape of a sausage

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This pot is the dream of many people! !

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It's midnight snack time—let's get cooking!

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It's getting chilly—time for some super spicy oden at the office!

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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Food from all four corners of the world boils down to a bowl of earthly warmth—this soup’s name is “

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What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

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20 yuan to make food that makes people grow infinitely taller! Is it a waste of money?

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Local Guy Highly Recommends Chengdu’s No.1 Lamb Skewers for Late-Night BBQ | Foodie’s Guide to Cheng

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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Hua Nong Brothers: Scout ahead to check the wild fruit yield in the village, then dig up one more ba

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