OMG, I ran into the boss…

Octopus headshot, headshot, actually you are not shooting the head, the correct way to eat octopus

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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【Boki Chinese Subs】Moon Bok-hee: Cold Soybean Soup Noodles & Giant Dumplings — Real, Unfiltered Soun

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Scorching Hot Big-Bowl Claypot Rice Noodles with Generous Beef & Crispy Pork—Pure Happiness | Chengd

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Chocolate Strawberry Bomb

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10 Ways to Eat Instant Noodles: From Super Easy to Ultra-Challenging—Master Instant Noodles in Just

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【SULGI】Winter Strawberry Season｜Santa Claus-shaped Strawberries｜GaoGaoZi wishes everyone a Merry Chr

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Don’t throw away those unused pig skins—here’s how to turn them into crystal-clear, bouncy pigskin j

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[1:1 Son of God] Haidilao's birthday tour, the fox is both " "

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I totally regret not discovering this kitchen must-have sooner—it’s both a pot and a plate, and it’s

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo

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Learn to make the New Year’s Eve dish “Fortune Shines Bright” at home—just use okra for a stunning a

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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Local Guy Highly Recommends Chengdu’s No.1 Lamb Skewers for Late-Night BBQ | Foodie’s Guide to Cheng

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