When I Brought Little Goose Home...

Challenge: Chocolate… or the real deal?

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As the owner, I will be responsible for whatever happens to my fish! 🥺

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When your chickens are ready to lay eggs...

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When I was about to eat strawberries...

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[Chinese Subtitles for Girls] Shuhua, the Little Head Chef! The Best Cooking Secrets – Part 1: Garli

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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien

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Challenge: Left or Right!

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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When I was about to eat the sausage...

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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Hearing a chorus of “Ugh…” sounds

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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

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I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

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Only today did I find out you can make gummy candies with oranges—so chewy, bouncy, and perfectly sw

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[Old Crayon Shin-chan] When Shin-chan and Masao get into a fight, they’re like two enraged beasts, r

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Korean-Style Boneless Pig’s Trotters + Spicy Stir-Fried Pork Belly! And sweet pickled garlic dipped

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Tasked with creating a “dish that doesn’t exist on Earth,” this genius little chef actually whipped

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Girl Accidentally Walks Into the Wrong Private Room as a Taster—Then Gets Snapped by a Michelin-Star

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The examiner’s in cahoots with the supplier, only handing out subpar ingredients—but the genius litt

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When I was about to eat pineapple...

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