Yu Xiang Shredded Pork Rice Bowl

This lamb head is so satisfying—so freaking delicious!

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Tianjin Breakfast Tutorial: Scallion Pancake with Pork Tenderloin Edition

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Maoxuewang with Ice Sprite—how many of you eat Maoxuewang just for the tripe?

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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Holy cow! This is the first time I’ve seen such a massive giant conch—two of them and I’m stuffed!

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The ruthless consumption of Chinese landlords

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You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

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Zero-Fail Braised Fish Tutorial!

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri

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Blazingly Spicy Bento Box Is Seriously Rice-Stealing!

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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How Does This Japanese Ramen, Which Has Taken Bilibili’s Food Section by Storm, Really Taste? Sour S

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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It’s late at night—let’s sneak in a late-night snack!

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In Weinan, a big bowl of freshly pressed buckwheat he’er is just 8 yuan—load up on the mustard oil a

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While the moon sleeps, I stay awake—midnight snacks are my best buddy!

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