Quanzhou’s Abo Beef Shop: Chef’s Restaurant Review for ¥248

Anhui. Tongqinglou Chef's Restaurant Review ¥396

3 Views

Japan’s largest monster oyster transforms into Cantonese-style golden oysters—plump, juicy, and burs

24 Views

This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

14 Views

Big! Or Small! Compilation

1.9K Views

Those plump, big field snails are so delicious! So satisfying!

345 Views

Spicy fish with rich, ungreasy fat—so fragrant and irresistible! Absolutely delicious!

414 Views

Today's octopus is so fat! It's so yellow and black, it's so delicious!

377 Views

My Jordanian family must be impressed by Chinese snacks this time.

15 Views

Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

27 Views

[ONHWA] Dubai Chocolate Chewing Sound! I made this chocolate myself.

665 Views

Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

23 Views

Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

259 Views

Where there’s a Sleeping Dragon, there’s bound to be a Phoenix Child.

44 Views

Don’t let those beef bones with little meat fool you—man, they’re so delicious!

240 Views

He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

15 Views

Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

31 Views

Guangdong taxi drivers’ secret hangout: claypot rice cooked in an electric rice cooker, 15 RMB per p

11 Views

Hell-Level Challenge: Yao Ke’s Spicy Black Duck Stew — My Whole Body Swells Up from the Heat!

12 Views

[ONHWA] The chewing sound of spicy fried chicken!

662 Views

When I was really, really little, I thought the whole world was as warm and cozy as China.

55 Views