The guy who’s smashing his own brand—can only catch one out of ten plates.

Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

46 Views

Local Foodies Swear by This Chuan Chuan Xiang! Time-Tested Old Brand Gets Rave Reviews from Everyone

4 Views

What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

36 Views

Noodles in the North vs. Noodles in the South

46 Views

[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

21 Views

Reading the memory of the sheep’s head—so damn tempting!

192 Views

Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

20 Views

If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

12 Views

Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou

15 Views

Reading the Memories of Beef Tendon

67 Views

Set up a stall at the Shanghai East Station construction site: Red Bull Braised Pork Rice for just 9

7 Views

Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

23 Views

A compilation of instances where stomachs "collapsed"

47 Views

Speed and Bromance: “Inseparable as GAYs”

22 Views

Thai Cuisine: Down-to-Earth Michelin-Listed Crab Rice in Bangkok—Loaded with Crab Meat, Perfect for

19 Views

Shandong Big Market: Mother-in-Law and Daughter-in-Law Run an Open-Air “Leaky” Restaurant — Spicy St

68 Views

Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

18 Views

Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

23 Views

Are You Afraid of the Giant Octopus?

58 Views

Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

22 Views