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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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One person in Shanghai spends 898 for all-you-can-eat premium crayfish—this buffet feels like a 5,00
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Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri
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Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!
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What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:
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This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca
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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a
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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom
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Hidden Gem: Steamed & Roasted Fish in a Paper Packet—The Hottest Spot on the Whole Street | Chengdu
They’ve been making hot pot since Grandma’s generation—and she’s keeping the tradition alive, just l
Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
Pavlova
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Late-night happiness comes from midnight snacks!
On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit
So spicy it’ll make you cry! A boss from Jiangxi says this is their everyday home-style dish!
Turned the boss into a buddy over hotpot! This meal was absolutely legendary—so fragrant it’s otherw
Winter calls for a steaming hot tomato hot pot!
Chongqing Ultra-Spicy Open-Air Hot Pot! So Cheap You Can Feast on 22 Dishes!
This late-night feast is the one to beat: skewered grilled beef + super-fierce stir-fry!