I’ve been making videos for two and a half years, but this is the one place I really don’t want you

I tried it once at a friend's place and was blown away.

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Here Come the Chewy, Sticky Pastries!

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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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This store said: I have a lot of bad reviews! ! ! !

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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Elvis: Homemade silk soap—can it really be stretched into threads?

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Famous pastry chef Amaury Guichon's latest creation: a giant chocolate strawberry perfect for Valent

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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[High-Calorie Food Compilation 44] Best Eaten Before Bed!

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Elvis: Who can resist a seedless strawberry?

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Insanely Long Internet-Famous Spring Rolls—You Can Only Take 4 Bites Per Roll!

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Elvis: Honey balm as dazzling as the Milky Way—so soothing!

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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Another rewards episode—Wawa’s egg tarts are seriously delicious!

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In Weinan, a big bowl of freshly pressed buckwheat he’er is just 8 yuan—load up on the mustard oil a

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“Eat rice often, see noodles often.”

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How to cook razor clams so they’re sand-free? Here’s the right way: razor clams with eggs—deliciousl

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Butter Chocolate

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[Old Crayon Shin-chan] The rain suddenly intensifies—torrential downpours pour from the sky like a b

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