76 RMB for a beef flatbread on the streets of Shenyang—crispy crust, tons of filling, and seriously

[Chewy Challenge] Devour 2kg Mega Jelly in One Go!

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[Nado Official | Chinese Subs] Strawberry Dessert Mukbang: Strawberry Cake, Strawberry Donuts, Straw

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Even a little bit of cash gets bragged about nonstop...

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Tender beef tendon that snaps at the slightest chop, perfect with white rice—soft and delicious wide

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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

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The weather is getting hotter, so let's make some mung bean jelly to enjoy.

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Reading the Memories of Beef Tendon

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Arms and legs galore—so freaking delicious!

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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Dance with "Oh,Love&Peace!". Celebrating the graduation!

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Hua Nong Brothers: We haven’t had meat in ages—luckily, Auntie’s got tons of chickens—let’s grab one

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Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou

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It’s late at night—let’s sneak in a late-night snack!

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A pure milk hot pot is basically a dairy feast—dairy lovers, unite! Pair it with a summer drink like

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My favorite chestnut braised rice for fall and winter—once it’s done, the whole house smells amazing

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One Trick to Level Up Mashed Potato Noodles—So Fragrant!

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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[Shenyang Comic Exhibition] May 1st SSCA Comic Exhibition, what is the thing that the road interview

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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