I can’t leave Dali—take a box of Old Nai Bai cakes with you! At 88, Old Nai is the ultimate remedy f

Nanjian oil rice noodle ~ 6 yuan a bowl! I was also given a big carrot. I love Yunnan ladies so much

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Do you guys love eating moldy tofu?

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Tibetan grandma makes shangri-La butter with plateau yak milk

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Harvest Delights in Rural Yunnan: A Culinary Feast of Autumn Bounty! 🍂🌾【Dianxixiaoge】

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Want to have this meal? Become a "surgeon" first.

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Do you wanna try mixed mushrooms hotpot?

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Dig out fresh lotus roots and make Yunnan summer cuisine for my family!

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Fun to watch

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Dai-Style Beef Meatballs: A Delicacy Hammered to Perfection

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Hua Nong Brothers: Braised Chicken with Freshly Dug Bamboo Shoots — Fresh Ingredients + Top-Notch Co

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Renovating the courtyard—time to whip up a feast for the family and friends who came to help!

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Crab Legs Really Grow on Centuries-Old Tea Trees in the Mountains of Yunnan! | Brother from Western

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So this is how red dates are harvested—never again will I just eat them straight!

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