There’s a reason for the low rating: the bittersweet ending of this famous street-food stall.

Can’t fall asleep at night without my wife by my side.

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3 Simple Phrases That’ll Get Your Girlfriend to Transfer You 5,200!

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Reveal! ! 4536251 This string of numbers makes how many people become sound idiots?

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callme

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Fun to watch

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Why does convenience store food just taste so much better when you eat it in the car?

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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How to see the outside world after becoming a baby? Sweating version (kigurumi)

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Handmade, Milky-Smelling Melon Seeds Are Seriously Fragrant!

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[Shin-Chan] Braised Radish with Beef Tendons: Packed with collagen and low in cholesterol, this dish

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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Reading the Memories of Beef Tendon

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The flavor’s just too irresistible—I’m completely blown away!

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[Osmanthus Rice Cake] Fermented with pure rice wine — a Southern specialty dessert with rich rice ar

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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Tender beef tendon that snaps at the slightest chop, perfect with white rice—soft and delicious wide

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Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Sister Nan

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