Fragrant stone-ground peanut chili sauce—perfect for slathering on a steamed bun or wrapping in a pa

Not sure how the new store will do now that it’s about to open? I tested out some finished spicy str

1 View

Spicy sauce and a variety of delicacies—Qiqi Ba!

329 Views

Turning freshly picked chilies into chili oil is no small feat.

741 Views

🥞Golden-thread beef patties meet sticky spicy fried chicken hot pot!

16 Views

Give the monkey pepper and get beaten

293 Views

Startled to sit up in my dying illness—Southern Liang turns out to be myself.

77 Views

How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

34 Views

Extra Spicy Cao Style!!!

259 Views

Taking Little Guga to the Ocean Kingdom (Part 2)

27 Views

Hell-level challenge! Wuhan’s Yao Ke Spicy, twelve spoonfuls of devil peppers—it’s here!

45 Views

China 🇨🇳 or the U.S. 🇺🇸?

71 Views

Qianjin trains for the Spicy King with insanely spicy levels—Cao’s may be late, but it’s here! Cao’s

29 Views

Not spicy

786 Views

The Unique Spicy Aroma from Ximeng Wa Mountains: Wa-Style Pickled Spicy Delicacy | Brother from West

9 Views

One-yuan-per-cup super-spicy series: Cao’s thousand-layer tripe, toothless spicy strips, April 28, 2

17 Views

Explosively Spicy Enoki Mushrooms—Down in One Go

156 Views

This chili is too spicy—everyone, please consume with caution!

55 Views

Time to eat a boxed lunch!

74 Views

When a Horned Frog Tries To Eat a Snake

23.5K Views

A few scallions made me cry from the spiciness.

65 Views