Have you ever eaten screaming live bird’s eggs like this? Want to give it a try?

The “Six Divine Masters” of Overseas Mukbang — We’ve Found Why There Are So Few Foreigners!

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Burning Flower Dew

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Unbearable #554

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If you want to know what it tastes like, just try it yourself!

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Tackling Cao’s Super-Spicy Duck Neck Challenge—Am I the Hardest Man to Take Down Online?

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Challenging Henan’s black water preserved eggs—what else do you want me to take on?

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What other challenges do you want to see me take on? Let me know!

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Challenging the Zombie Tuna—What else do you want me to take on?

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Challenging the King of Isopods

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Which of these two do you like to eat?

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Tackling Guizhou’s Huo Ma—what other challenges do you want to see me take on?

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Tried Jiangxi’s insanely spicy shoe-soled chili peppers, but they weren’t spicy at all. Next time, c

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Challenging Hunan’s Super Spicy Stinky Tofu—but It’s Not Spicy!

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Challenging: Boiling Cow Brain in Plain Water

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I took on the Zombie Tuna challenge—what other challenges would you like to see me take on?

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Beef tendon is here again!

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Challenge: Dongyang Kids’ Urine Eggs from Zhejiang

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Challenging Cangshan Garlic

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I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!

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Challenging Firecracker-Style Spicy Strip

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