Raise pigs, make money, marry a wife—may my piggy thrive in perfect health!

It’s snowing, so make a big pot of crucian carp soup to warm yourself up.

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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One pea, one fart, and with fava beans, no rest at all.

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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[Sister Xiaogao] Making Hand-Pulled Noodles (Ma Shi)

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Grandma’s noodle soup with dumplings is legendary—just one bowl and you’re warm all the way through!

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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It’s the end of the year—brothers won’t be able to enjoy many good meals anymore—so today I’m simmer

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Thanks to the big brother from Chengdu for sending the crayfish; may you live forever!

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When it’s hot, I eat Bobo Chicken—just one yuan per skewer.

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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Preparing postpartum meals for the piglets—only when they eat well can the little ones nurse properl

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Cooking a pot of braised dishes and steamed buns—such a satisfying meal, what a delightful day!

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Sharing joy is better than enjoying it alone! Our hometown cured-meat zongzi is here to join the fun

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I don’t envy mandarin ducks or immortals; I cherish every day of my pig-farming life. As long as I h

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