Raise pigs, make money, marry a wife—may my piggy thrive in perfect health!

Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp

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It’s the end of the year—brothers won’t be able to enjoy many good meals anymore—so today I’m simmer

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Feeding the pigs leaves no day of rest; when there’s a break, there’s less meat and less money.

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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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It’s snowing, so make a big pot of crucian carp soup to warm yourself up.

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[Little Shi, Feisty & Cute] Indulgent Feast: Extra-Large Roasted Turkey Drumstick

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Lately, several sows have conceived piglets, and over a dozen little pigs, each weighing more than 2

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see

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Wishing all the pigs good health.

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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Chrysanthemum blossoms spicy spicy hot pot Guizhou hot pot spicy hot pot Ten Cows the first time the

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Traveling thousands of miles, my heart is still drawn to just a few bowls of everyday life. With a b

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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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Today I’m making Japanese Sukiyaki for the bros and totally treating them to a feast!

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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

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Raw-Marinated Blossoming Salmon, Chili Oil Chicken Legs, and Lobster Meat

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