Street stone-baked flatbread—according to the boss, it’s all made with real stones, and it’s super f

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Crab Roe Shrimp Fried Sauce Noodles, Soft-Boiled Egg, and Garlic Chicken Leg

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[ONHWA] The chewing sound of crystal bread! Transparent bread

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[ONHWA] The sound of chewing raw beef liver!

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[ONHWA] The sound of chewing tuna sashimi!💕

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[ONHWA] The chewing sound of pig heart tube! 🐷💕 Roasted pig heart tube

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[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰

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What does the 5,500 won buffet lunch at a Korean girls' school cafeteria look like? (Don't overdo it

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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This cake makes a good-looking bird food

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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A simple, hearty feast with a 100-jin lamb—another perfect day filled with great food and good compa

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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The Melon of My Dreams! A Watermelon-Flavored Summer — Cool, Juicy, and Full of Gratitude

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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High-quality Shaanbei lamb noodles for just 76 yuan—unlimited servings of stewed lamb noodle soup, p

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It’s late at night—let’s sneak in a late-night snack!

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Keep the Championship in China! Facing a Japanese Pro Who’s Living the Good Life—Can You Still Win W

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A man who is more powerful than Muscle Man appears and comes to challenge my 1 kilogram of spicy sna

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Er Mao is such a smart aleck!

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