Northeast China’s Rural Take on “Hawaiian Ice Cream”

Handmade ice crystal cake

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You’ve all eaten honey dates—but do you know how they’re actually made?

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Famous pastry chef Amaury Guichon's latest creation: a giant chocolate strawberry perfect for Valent

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Born Tung brother incarnates Hannibal, not even sparing his own people

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This time the nougat was very successful

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Spicy Crispy pork belly, fire noodles, Takoyaki Funny ASMR mukbang ! #shrots

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The spicy konjac snacks you eat might not actually be made of konjac.

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Is this a pumpkin or a squash?

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4 super‑cute candies to munch on! Sooo healing 😭😭

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Infuse chia seeds into a hollow ice cup! Enjoy the crisp, satisfying crunch and immerse yourself in

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Kids from Northeast China have loved this since they were little.

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Eat rice cakes for Mid-Autumn Festival

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The perfect blend of pomegranate and walnuts

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When I was a kid, I drooled at the cold cakes in the glass cabinet.

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Blood tofu is complex to make, involving multiple steps such as air-drying and smoking/roasting.

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It really is one autumn rain, one wave of cold.

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Making handmade brown sugar with sweet sticks

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