Northeast China’s Rural Take on “Hawaiian Ice Cream”

Handmade ice crystal cake

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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It really is one autumn rain, one wave of cold.

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I made a door curtain out of old newspapers—what do you think, guys?

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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【80s Biaozi】Video loading... Quickly check out the surprise!

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Pineapple jam beans—there’s no way you’ve ever tried them

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You can try making delicious salted egg yolk mooncakes too.

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When I was a kid, I drooled at the cold cakes in the glass cabinet.

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Making handmade brown sugar with sweet sticks

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The magical way to eat milk

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Formation fish, rainbow eel stop motion, meet egg motion pink fish!

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Kids from Northeast China have loved this since they were little.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Homemade plum candy

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It’s so cool to sleep with a winter melon in summer.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Born Tung brother incarnates Hannibal, not even sparing his own people

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Famous pastry chef Amaury Guichon's latest creation: a giant chocolate strawberry perfect for Valent

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