Why do Southerners eat lamb with the skin on, while Northerners don’t?

The father-in-law in Northeast and Inner Mongolia boils lard in the south to make big steamed dumpli

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Late at night, I’m treating a Southern open-air charcoal BBQ like an all-you-can-eat buffet—how much

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[Powerful Uzbek-Style Grilled Skewers]

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Guys, this Chéngchéng water-bowl lamb is a must-try—so tender the meat falls apart, best enjoyed in

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[Extremely unreal] North vs South

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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This is the real deal: a whole roasted lamb! Slathered in a secret-recipe sauce, it’s crispy on the

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Simple sheep's head long-lost sheep's head

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The service at Southern Food Market is amazing

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Xiao Kui and Houmei are playing together, and Misae has actually turned into a completely different

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Let me show you how to eat watermelon in the Northeast winter

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You’ve got to try “erkuai” for breakfast in Yunnan!

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Simple sheep head

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Doraemon New Series: Enjoy a Feast in Viking Outfit

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Hungry at midnight, stew a lamb leg

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Do friends from the south really understand how cold winter is in the north?

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Will burying baijiu in the soil make it smell better?

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[Wangzai Is Hungry_Official] The latest video is now available—come check it out!

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Today, let's use 50 kg of fresh milk to make a typical Inner Mongolian breakfast—and see just how ma

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