I’m losing it… I got slammed for doing an eating show…

Are you 18 yet?

691 Views

Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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【Boki Chinese Subs】Moon Bok-hee: Real Sounds of Fried Rice Cake Strips, Cheese Pork Cutlet, Pan-Frie

179 Views

Next time I open a shop, I’ll set up a few phones for playing Honor of Kings—while the shoe store th

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【Boki | Chinese Subs】Giant BBQ Chicken Drumstick Tastes Even Better with Sichuan Fried Sauce Noodles

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Fulfilling a long-held dream: Recreating Korean BBQ pork belly at home!

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Challenge: Chocolate… or the real deal?

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The most heartwarming scene finally appeared 🙏

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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Today, I'm making a Korean dish—Korean soybean paste soup.

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[Nado Official | Chinese Subs] Luxury Tuna Sashimi Mukbang _ So Real & Mouthwatering: Crunchy So

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Late-night snacks are calling for you—come on, grab a bite!

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Eating Giant Squid Hot Pot

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Late-night hunger? Two servings of super-spicy Cao’s noodles—plus a bucket of Ghost Pepper Noodles i

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

120 Views

The heir of the three-knife separation of flesh and blood, this knife skill is so stress-relieving

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[Nado Official | Chinese Subs] Firebird Sauce Fried Chicken So Spicy It’ll Blow Your Mind — Say “Not

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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Lived in Xinjiang for 20 years and finally tried Qiegao for the first time—totally freaking out! 【Zh

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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