If happiness is yeast, I’ll be a fluffy little steamed bun.

San Miao, make me a drink—Thunder God next door is so jealous he's crying!

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【Yang Chaoyue】Reload your childhood progress bar and hop aboard the happiness time machine! Eat coin

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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Tom and Jerry never lied, giant steaks really exist

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Eating Giant Squid Hot Pot

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Check out how a top chef with a 390K annual salary makes crayfish—the hotel’s secret recipe delivers

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Portuguese African Chicken (ASMR)

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Hiroshi's long-awaited miso cream corn ramen

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I don’t get why your iron wok sticks—mine feels smoother and smoother with every use, like a non-sti

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Homemade steamed pork powder—10x more flavorful than store-bought! Easy two-step recipe that’s done

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Exclusive Crispy Beef Buns: I’ll Share the Recipe—Crispy to Shattering, Thin Skin, Generous Filling,

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This is exactly how I want to make mugwort qingtuan: soft, chewy, and perfectly stretchy!

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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How to Make Crab Meat Hot Pot at Home: Secret Sauce for a Fresh, Flavorful, and Delicious Dish

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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A henpecked husband mocks another henpecked husband. Netizens: You two are really the same!

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A lazybones’ three meals a day: No cooking required, done in just 5 minutes!

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Today, let's dig into Xiao Wu's "new meal"!

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This is the simplest way to make meat pancakes—just stretch and pull, and you’re done! The crust is

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