If happiness is yeast, I’ll be a fluffy little steamed bun.

They are all "expensive" memories of childhood | You deserve it~

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Marinate the beef in soy sauce overnight—this is the ultimate way to make the most delicious beef!

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Tom and Jerry never lied, giant steaks really exist

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Seven ways to use baking paper (I am not selling baking paper)

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Why did Li Li completely stop pretending after transferring his energy to Qin Mu!

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San Miao, make me a drink—Thunder God next door is so jealous he's crying!

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[Beef Rib Soup Processing Factory] Electronic “Pickled Mustard Greens” That Help You Fall Asleep in

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Follow-Up on Eating Giant Winter Bamboo Shoots

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Today, Wan Dai’s taking you to feast on yak beef and Tibetan lamb hot pot—welcome to my place!

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Eating Fish

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Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!

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Elvis: Homemade crispy little popsicles using beverage bottles!

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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[Factory Production of Red Miso]

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Insanely Long Internet-Famous Spring Rolls—You Can Only Take 4 Bites Per Roll!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Mushroom Fat Guy

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Parasite: The more you hype it up, the more I’m turned on!

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Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

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