1 View PremiumDec 30, 2025
[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!
801 Views
Thai Cuisine: Giant Lobsters and Rhinoceros Shrimp—Chasing Fish Out at Sea and Crunching Away—So Fre
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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of
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The world's largest grouper, a giant dragon grouper weighing 570 jin. There's a deer inside its bell
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Are You Afraid of the Giant Octopus?
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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti
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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra
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Are you still satisfied with today’s internet mouthpiece?
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A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage
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[A super-speed factory that can fillet a fish in 15 seconds]
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A Lai Ma: Let’s check out the giant seafood in this Thai farm stay—each piece is bigger than your fa
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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed
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A Great Experience at Hainan's Night Market Barbecue!
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Noodles in the North vs. Noodles in the South
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Reading the memory of the sheep’s head—so damn tempting!
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First time I’ve seen someone get robbed by crabs while trying to catch an eel!
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The fastest fish in the world, the swordfish. Use the swordfish's sword to cut the swordfish and mak
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🔥 Spicy Turkey Ghost Pepper Noodles! Spicy Strips! Turkey Sauce Fried Chicken! A Day of Extreme Spic
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Fang Fang’s Rice & Grilled Sausage Fat-Loss Meal!
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Thai Cuisine: A Divine Summer Way to Enjoy Seafood-Marinated Cold Salad Topped with Snail Noodles
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