Northeastern Sister-in-Law’s Fried Skewers | Panjin, Liaoning: A Street-Side Stall Run by a 20-Somet

Northeastern soybean paste

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Street snacks, thermos skewers!

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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I'm just your internet mouthpiece—fried skewers are so satisfying!

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This broad-bean and pea noodle dish is amazing—I'd love to come to Chongqing again just for the food

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Today, Mom’s homemade fried sauce noodles made me so happy!

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Pour the rice into the electric griddle, and in an instant it transforms into a mouthwatering treat—

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Tianjin’s 56-yuan grilled beef short ribs buffet: A new wave of all-you-can-eat dining—crushing pric

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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These delicious fried skewers and braised pork rice are on a mission to make you crave them—and ther

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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No need to buy spicy strips—make ’em at home! I’ll share the perfect recipe and ratios for seriously

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Local Guy Highly Recommends Chengdu’s No.1 Lamb Skewers for Late-Night BBQ | Foodie’s Guide to Cheng

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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Stop boiling eggs the old way! With just a sheet of paper, you can cook a whole pot in just one minu

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