A legendary “fly restaurant” hotpot spot run by a cranky old man—who’s as unpredictable as they come

A small western-style restaurant that requires a queue of over a month, but only charges 3xx for ove

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Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou

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Thai Cuisine: A Year-Long Wait for the Delightful Honeycomb, Tiny Hanging Honey, Flowing with Floral

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Freshly baked egg rolls!

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Peel a Coconut

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One sip and it’s a calorie bomb!

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【Western Yunnan Vlog】Blue skies, clear waters, and pink sand beaches—how beautiful is Yuxi by Fuxian

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Taste the super-trendy hot pot ingredients online!

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Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese

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The weather’s getting colder—time to fire up the hot pot!

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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Score a massive yak head + hooves for just 200!

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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Breaking news! Erlengzi has returned from the city!

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Arms and legs galore—so freaking delicious!

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There’s even this kind of tool!

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