Fans say if you visit Guangxi, you’ve gotta try the local fish salad—how many of you are also obsess

Strange grilled koi, catfish recipes, have you learned?

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🍱 Convenience Store Food Edition: I Brought Oden Home!

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[A super-speed factory that can fillet a fish in 15 seconds]

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I haven’t eaten duck feet in a month—I’m dying of craving!

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Huaiyang Manor—The head chef refuses to leave and insists on ordering wine

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🥘 It’s getting cold! Let’s have hot pot together!

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Crispy rice hot dog sticks, chicken wings with rice, and waterfall crab roe rice—what a feast!

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Butterflyfish

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The luckiest fish in the world: the opah. The ocean’s only warm-blooded fish—try its eyes and belly!

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Have you ever tried noodles this delicious?

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Pan-fried Spanish mackerel

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What kind of fish is this? Is it edible?

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Pickled Salted Fish

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Big fish, big meat!

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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Anglers Disdain Everything Except Fish

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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