Let me show you what I ate in a single day in Shunde...

[Double-skin milk custard] and super thick single-skin milk custard!

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Koreans take their moms to try congee-based hotpot in Shunde for the first time!

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Dumpling flavor ratings with seasonings from around the world!

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A big chicken drumstick for lunch and iced tea! Satisfying!

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“Where my heart finds peace is my home.” With mountains and rivers shining bright, let’s continue wr

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The authentic taste of Benbang cuisine in the hearts of locals! A favorite date spot for Uncle Ya an

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It’s worth waiting forever for this shredded pastry!

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Stir-fried Scallions with So Many You Can't See the Dough: The Ultimate Baked Scallion Dish

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Fruit Ninja! Thailand’s Most Popular Fruit Cart Stalls.

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Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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Thai Street Food: Sour and Spicy Lemon Chicken Feet Soup & Mixed Duck Meat

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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Delicious Roujiamo

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Thai Street Food – Raw Shrimp: The Compendium of Materia Medica

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Guangdong’s cheapest dim sum buffet: “ghost stalls” are so popular they’re almost impossible to book

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[100-Person Pilaf Feast — Uzbek Wedding Pilaf]

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Finally! Old Wang finally got to enjoy the hot dry noodles he’d been craving so much. Wuhan is truly

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Thai Cuisine: A Grand Gathering of November’s Tropical Fruits—Satisfy Your Cravings All at Once

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Thai Cuisine: Homemade Spicy and Sour Raw Shrimp Salad & Pickled Crab — Refreshing, Fresh, and Delic

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