Just finished my night shift—quickly grabbing some instant noodles.

Encountering wonton noodles on the street

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Grilled eggplant with rice noodle rolls is really good; it's just that the betel nut leaves a bit of

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Delicious and affordable street-style squid noodles—according to the owner, the cost of ingredients

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After running two whole blocks, I finally did it—this is easily the biggest steamed bun I’ve ever ea

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Make instant noodles this way, every bite is a surprise

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This is the BEST way to cook winter melon—so fresh, fragrant, tender, and juicy that both old and yo

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Having some instant noodles, heading home for the New Year.

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A five-layer beef burger for 66 yuan, with a super satisfying burst of juice when you bite it, the f

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The addition of giant ham is the finishing touch.

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888 yuan for a serving of Maoxuewang on the streets of Chongqing

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One-pot beef stir-fry with thick noodles for breakfast—so delicious with the sauce perfectly coating

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The boss said it's expensive for a reason

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No one from Hangzhou can resist a bowl of instant noodles like this.

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I can't even imagine how delicious this bite will be!

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What are the benefits of pouring boiling water over eggs? 92-year-old grandma drinks it five times a

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The dirt-like shrimps on the Chaoshan streets are surprisingly delicious when used to make fried ric

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The scallion and sauce-flavored pancakes on the streets of Daqing are soft and fragrant, covered wit

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188 a bowl of instant noodles, everyone who has eaten it says the boss is losing money

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Lately I've been eating way too lavishly—life really should return to normal.

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You must come to Xi'an once to experience the carbohydrate food culture of Xi'an with your own mouth

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