It’s getting cold—let’s make hot pot base and enjoy a cozy hot pot!

500-yuan BBQ buffet—so good it’ll make the boss question their life!

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French guy eats a hamburger and spicy fried chicken!

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Let him post for 3 days first～

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Crispy ray fins are delicious.

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Swimsuit showcase

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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It’s cold—time for a big squid hot pot!

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Old-fashioned Hot Pot, Skewers, and Scalded Tripe Hot Pot

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Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!

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The weather’s getting colder—time to fire up the hot pot!

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Brought my mom to a crawfish buffet—over an hour, 10 plates of crawfish, and I already devoured one

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Small Everyday Life: Light It On Fire, Stir-Fry Hot Pot Base Seasoning

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Homemade Ultra-Luxury Seafood Tom Yum Hot Pot

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Dan Dan Beef Oil Hot Pot Base

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Late-night parents-are-sleeping sneak-attack-on-snacks plan activated!

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The hot pot base I stir-fried today smells so amazing!

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Stir-fry a sweet and sour tomato base

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How delicious is that outrageously expensive chocolate you see online?

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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