The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

Countryside Recipe & Mukbang | Spicy Pig's Trotters

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Good night, Makkabaka…

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Every time I visit Shandong to attend a big market, there’s a surprise—Fei County Market!

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How wild is eating abroad? Freshly caught sea urchins are cracked open and devoured raw—truly eye-op

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Strawberry addiction-level eating hack!! One bite and it’s bursting with sweet, juicy flavor—pure, u

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I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

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The ice cream made by stir-frying a tin of chocolate sauce

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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[Detailed Recipe for Preserved Mustard Greens] Traditional pickling method is simple and easy to lea

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Can “cement” really be used to cook? This guy’s secret-recipe viral cement fried chicken rack is cri

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Eating Sichuan Spicy Old Hot Pot

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A video of laying eggs for ducks & hens

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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[Scallion Oil Steamed Buns] Done in a snap with just one chopstick—flaky, tender layers with an irre

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Bitla Hot Pot Still So Satisfying! The Explosively Spicy Pounded Chicken Feet Will Hook You in One B

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Only when you eat shrimp like this do you truly bring the heat—knocking back dozens of skewers in on

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Bought 4 jin of giant lamb legs for just 180 yuan—fire up the grill and roast the whole thing right

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