Chongqing’s “Handsome Old Man” Sizzles Dishes in 3 Pots at Once—Kid Turns into an Old Pro as Youth G

Jumping squid, jumping shrimp—choosing just one is tough!

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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The all-in-one hot pot that’s been tagged by @—everything you need in one go!

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

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Indonesian King Cobra Barbecue

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Warm up this fall with a cozy spicy tofu soup—pair it with turkey noodles and crispy fried chicken f

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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White House Presidential Cake 2 | Presidential Red Velvet

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In Nanchang, try the crazy-spicy fried skewers and iron-plate stir-fried noodles—35 yuan for a huge

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Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

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Street snacks in Mumbai, India, even if they are squeezed into juice in the end, the ritual of plati

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I want to try every chewy, sticky food in the world!

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Back home for the New Year—time to dig into fresh seafood! Salted vegetables with yellow croaker, ba

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A Korean grandma has been making egg bread for decades, and it’s very popular among Korean office wo

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Young hero draws his bow and scores 2 tender squab—slow-cooked in a homemade earth oven for an hour—

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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First taste of ghost pepper noodles! 10x spicier than turkey noodles! Pairs perfectly with some cris

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