Xiamen’s most expensive mala tang: a fried-and-braised combo costs 96 RMB, but it’s only sold for 6

Real Crawfish & Snail Noodle Soup

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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【Southern Spicy & Numbing Meat】A festive snack for the New Year—simple ingredients, detailed steps,

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Warm up this fall with a cozy spicy tofu soup—pair it with turkey noodles and crispy fried chicken f

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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New Ways to Eat Soft-Boiled Eggs

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35 yuan for a hearty breakfast with meat and soup, then 8 yuan for a filling vegetarian lunch with e

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After three months, I finally got my hands on it—and accidentally unlocked the hidden menu too!

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Finally back to enjoying thick-cut salmon!

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