Chongqing’s “most rustic hot pot”: A giant wok whips up a 100-lb broth on the spot—so mildly spicy i

Strawberry addiction-level eating hack!! One bite and it’s bursting with sweet, juicy flavor—pure, u

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I don’t really recommend eating hot pot this way.

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Old Yang’s Four Classic Masterpieces That Made Him Famous: Renzhonghuang, Aged Pork, Toad Burger, an

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Foreigners are taking a stab at Chinese hot pot! They're actually putting pineapples in it!

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Cool down in the summer and enjoy a simple summer hot pot.

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Can “cement” really be used to cook? This guy’s secret-recipe viral cement fried chicken rack is cri

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

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[Detailed Recipe for Preserved Mustard Greens] Traditional pickling method is simple and easy to lea

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Real Crawfish & Snail Noodle Soup

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Bitla Hot Pot Still So Satisfying! The Explosively Spicy Pounded Chicken Feet Will Hook You in One B

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Beef with bamboo shoots done this way? I’ve never seen it cooked like this before—spicy, flavorful,

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