Claypot Field Eel in Spicy Red Broth | Chengdu Foodie’s Must-Try Eatery!

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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A day of being doubted by a Northeastern big brother—turns out it really does take 40 pounds of milk

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You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Wild fruit tasting—being able to eat them is a blessing; as long as they’re not poisonous, I’ll try

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Real Crawfish & Snail Noodle Soup

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What kind of hot pot do you like to eat?

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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Even the wages you earn end up showing off in your mouth...

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Solo-living girl’s immersive chocolate fondue experience

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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If you get hungry watching the Olympics late at night, share this with friends who are so hungry the

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Giant Strawberry Cream Cupcake

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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[Little Gao Jie] Chocolate Ice Cream: A Beginner’s Guide to Making Ice Cream

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Finally back to enjoying thick-cut salmon!

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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