9 Views PremiumJan 1, 2026
You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid
86 Views
[Steamed Chicken in Saltwater] A steamy chicken dish we make twice a week at home—simple, tender, an
26 Views
[Crispy Roast Pork] Make Cantonese Crispy Roast Pork at Home with Pork Belly—Easy Family Recipe for
31 Views
Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa
1.1K Views
In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg
9.1K Views
[Chicken-Strand Crispy Pastry Pie] Easy puff pastry technique—master the home recipe with ease and s
80 Views
Eat rice cakes for Mid-Autumn Festival
50 Views
This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so
491 Views
Eating spicy chips
1 View
Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo
148 Views
Now this is what real drunken crab looks like—makes me so hungry just watching!
20 Views
[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan
69 Views
Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc
32 Views
Recreating the Iron-Grilled Squid from Snack Streets: Two Homemade Sauces for a Low-Calorie Feast!
16 Views
Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings
525 Views
If eating “fish” had tiers, it would leave me speechless!
142 Views
This guy’s secret-recipe dry-pot tripe is shredded and stir-fried straight off the pan—truly a flavo
121 Views
[Yam Video] Cooking Noodles on a Snow-Covered Mountain with Leftover Twice-Cooked Pork—That Flavor I
23 Views
It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and
28 Views
Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty
47 Views