Chengdu’s super-legendary chuan chuan restaurant has been slinging skewers for 20 years—and the line

Let’s try all the wildly popular hot pot ingredients from the internet!

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Head Chef’s Home-Style Recipe for “Pan-Fried Flower Carp”: So Flavorful It Pairs Perfectly with Rice

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Only Er Mao could probably handle hot pot this spicy.

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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Having a steaming hot pot in winter is just amazing!

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Let’s whip up some coarse rice noodles! Make a bowl of spicy and tangy rice noodle soup with crispy

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【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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[Chicken-Strand Crispy Pastry Pie] Easy puff pastry technique—master the home recipe with ease and s

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Let me announce it—I finally have someone to enjoy hot pot with me!

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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When it’s hot, nothing beats a Thai feast: tangy Tom Yum soup, curry chicken with bread, and flaming

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A whole live octopus hot pot

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Recalling Jiang Duoduo’s Skewers Memories

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Make super麻辣 water-boiled sliced pork—so tender it melts in your mouth and pairs perfectly with rice

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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Buy meat in the morning, skewer it at noon, and grill it for dinner! The place fills up as soon as w

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