Spending 1,000 RMB on Chengdu’s 300-RMB-per-jin tripe hotpot?!

Eating Japanese Cuisine Like Opening Mystery Boxes | What’s on the ¥888 Per-Person Omakase Menu?

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Real Crawfish & Snail Noodle Soup

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

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Local Guy Highly Recommends Chengdu’s No.1 Lamb Skewers for Late-Night BBQ | Foodie’s Guide to Cheng

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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This BBQ joint nails the livehouse vibe—no wonder it’s from Northeast China!

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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Late-night Chengdu food crawl with the kid: Pocket-friendly street eats that are loud, lively, delic

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Why is this part of the lobster black? Has it overused its brain so much it’s turned into a spirit?!

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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