Shanghai’s Best Value Buffet? You’ll Break Even Eating for Just ¥138 Per Person!

[Steamed Chicken in Saltwater] A steamy chicken dish we make twice a week at home—simple, tender, an

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Rating sausages paired with foods from around the world, out of 10 points

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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[Let Me Explain] About How I Ate a Roujiamo and Time-Traveled to Become a Palace Maid

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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[Homemade Spicy Sauce] Perfect for Pickling All Kinds of Kimchi—A Must-Have for Winter BBQ!

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Late-night steamed bun feast in Hangzhou, Zhejiang—only one yuan each, leaving the boss questioning

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Royal Christmas Turkey Feast: Butter-Roasted Turkey

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Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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Thai locals’ seafood feast—lobster and all—you really can get tired of it.

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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