2 Views PremiumDec 31, 2025
I made a giant potba ball!
9 Views
A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o
41 Views
This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory
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Finally back to enjoying thick-cut salmon!
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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic
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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern
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[Crispy Fried Chicken] Crispy, fragrant, and tender—sizzle sizzle! Learn how to marinate and make it
90 Views
Challenging myself to make century eggs with a 1-jin ostrich egg—when the shell cracked open, even t
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This guy’s secret-recipe dry-pot tripe is shredded and stir-fried straight off the pan—truly a flavo
89 Views
Mr. Li’s latest masterpiece in the field of scientific research
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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo
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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa
110 Views
Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets
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It’s getting cold, so I’m making something warm for the guys.
155 Views
[Internet-Famous Old-School Cake] Silky, tender, and melt-in-your-mouth—no more waiting in line to b
157 Views
Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa
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[Sister Xiao Gao] Hand-Grabbed Rice
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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg
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Stir-fried Scallions with So Many You Can't See the Dough: The Ultimate Baked Scallion Dish