On a 36°C summer day, slurp a bowl of super-chilled cold noodles with ice—it’s so refreshing and sat

[Taste Testing] Fried Mudfish with Ray + Mudfish Soup

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Walnuts Recipe: Walnut Congee & Cold Dishes

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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[ASMR]Audible chewing of frozen yellow peaches, tomatoes and grapes

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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[Taste Testing] Cheese Sticks + Jamaica Fried Chicken Drumstick

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Countryside Recipe | Mao's Red Braised Pork Belly

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Drifting at sea for a month and winning 1 billion—but you can only eat one kind of food!

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♤Mellawnie♤ ♤ Turkey Noodles & Fried Chicken 🍗

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Today, I only ate one plate of pork fat.

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【Mukbang】Steamed seafood, soft octopus

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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1st Anniversary/LA Steak, greens, Pancakes, Soup

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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【Moon】 Mukbang: A Special Feature on Transparent Jelly-Like Foods

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Home-cooked meal log with my bestie! Scallion-braised pork chop is the only real “hard dish” of the

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