Holy cow! This is the first time I’ve seen such a massive giant conch—two of them and I’m stuffed!

First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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[ONHWA] Dongpo pork + Xiaolongbao chewing sound!

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King of Wild Vegetables: Crateva Unilocularis

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Pick Fresh Longans and Preparing a Longan Feast

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🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!

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Late-night temptation alert! Let’s chow down on some meat, fam!

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【Food】SIO Mukbang: Spicy marinated crabs, fried eggs, rice & beef soup

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Ham: The Soul of Yunnan Cuisine

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Countryside Recipe & Mukbang | Braised Beef Spareribs

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Passion Fruit Feast, Even its Peel Is Eatable

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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Woman Immersively Devours a Whole Octopus—Crispy, Tender, and Bursting with Juicy Flavor!

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[Boki Chinese subtitles] I slurped noodles and chewed on spareribs. I drank up all the soup after th

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[ASMR]Eating frozen lychee

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Spicy hot pot +Fried pork+Rice+Scrambled tomato

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Spicy Oil-Dressed Seafood Platter

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In a fit of anger, a woman actually ate an entire octopus!

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Rock-Paper-Scissors Challenge: Eat Seafood!

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Eating Raw Arctic Char Slices from Lake Rabikul

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[Food]No oven, no steamer, water & oil free cake

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