A fried chicken joint that opened in Northeast China back in 1995 only sells two items? The chicken

[Chicken-Strand Crispy Pastry Pie] Easy puff pastry technique—master the home recipe with ease and s

41 Views

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

154 Views

Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

92 Views

【Xiaobozi Sweet Fermented Rice】Make Xiaobozi sweet rice wine at home with 1 kg of glutinous rice—sim

4 Views

Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

198 Views

First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

37 Views

[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

454 Views

Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

82 Views

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

738 Views

[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

173 Views

[Kimchi Steamed Dumplings] Frozen dumpling dough makes breakfast a breeze in just a few minutes—so f

14 Views

158 Pizza Hut All-You-Can-Eat!

80 Views

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

5.5K Views

Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

107 Views

Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

35 Views

Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

36 Views

Now this is how a buffet should be! Just 69 per person!

77 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

6.3K Views

Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

118 Views

Head Chef & Butcher Unveil the Secrets: “Breaking Down a Domestic Pig” — Packed with Pro Tips!

58 Views