I finally got to eat mala tang! This 12-yuan bowl of hell-level spicy mala tang from Northeast China

Strawberry addiction-level eating hack!! One bite and it’s bursting with sweet, juicy flavor—pure, u

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[SULGI] Ding~ Although it is greasy, it is super delicious. Freshly grilled beef intestines are onli

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100 Sea Urchins Make Sushi Chef Burst into Tears

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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A cherry blossom tree made of chocolate—even the soil is edible!

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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[Crispy Fried Chicken] Crispy, fragrant, and tender—sizzle sizzle! Learn how to marinate and make it

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Real Crawfish & Snail Noodle Soup

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

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Eat 20 durians in one sitting! Malaysian durian buffet!

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Three dishes made with top-tier Northeastern ingredients—what do they taste like?

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One mouthful, the mouth is stuck

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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[Scallion Oil Steamed Buns] Done in a snap with just one chopstick—flaky, tender layers with an irre

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Such a satisfying dinner! Sausage and spicy sour rice noodles with half a steamed chicken, paired wi

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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