33 Views PremiumDec 30, 2025
Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives
2.6K Views
Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]
155 Views
1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add
41 Views
【Boki Chinese Subtitles】Today: Spicy Seafood Ramen, Sweet and Sour Pork, Sichuan-Style Sweet and Sou
329 Views
The best way to make candied sweet potatoes that kids love: sweet and delicious, crispy on the outsi
27 Views
Its bite force is no less than that of an adult African hyena…
38 Views
Immersive DIY Sea Salt Mint Oreo Cake — Mint Milk Pudding, Oreo Cocoa Roll, and Chocolate Crisps!
49 Views
In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg
4.5K Views
Real Crawfish & Snail Noodle Soup
616 Views
On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern
2.8K Views
The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa
69 Views
Dine in Chengdu: 79.9 RMB for Korean BBQ buffet—crispy fried chicken, stone pot bibimbap to whet you
16 Views
Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
332 Views
Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade
9 Views
Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
32 Views
The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin
137 Views
Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken
98 Views
Pig God’s Snack Challenge, Again
14 Views
Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
52 Views
Warm up this fall with a cozy spicy tofu soup—pair it with turkey noodles and crispy fried chicken f
89 Views