Searing-hot teppanyaki on a late-night Chengdu street—plus two huge plates of fried rice! This late-

Spicy Cao's Braised Pork Soup with Rice Challenge

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[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit

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Challenge: Eat a whole giant bamboo fungus in one bite! Succeed and evolve to gain a gourmet boost.

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Hunan's spiciest Hunan cuisine: the world-class Dragon's Breath chili is here!

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Giant Strawberry Cream Cupcake

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Reading the memory of a sheep’s head

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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Warm up this fall with a cozy spicy tofu soup—pair it with turkey noodles and crispy fried chicken f

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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