Tianjin’s 64RMB shrimp paste buffet: a dazzling array of shrimp paste dishes, plus unlimited small s

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Eating Chongqing hotpot with fiery chili peppers is so refreshing—9 yuan for the red oil base, and t

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Real Crawfish & Snail Noodle Soup

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Eating Squid Hot Pot

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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The harvest of salted fish is abundant. When the weather gets cold, who can refuse a hot pot?

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This dragon girl is edible—with a slightly sweet taste!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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