Feasting on massive portions of Northeastern Chinese cuisine with the girls—so much food it barely m

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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French guy tries American-style hand-picked seafood!

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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[How to Make Snowy Princess Dumplings] Sold for 8 RMB each outside—make them at home instead for a s

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Sweating buckets in winter! Dig into bone stew, sip hot soup, and dip veggies—pure bliss!

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Incredibly麻辣 braised beef tendon—so tender, chewy, and flavorful! Pairs perfectly with tangy, spicy

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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[Little Sister Xiao Gao] Shrimp Fried Noodles

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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I messed up by accident, but Uncle Si doesn’t mind—he’s secretly determined to remake it from scratc

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Beef tripe skewers are just so addictive! The spicy and tangy boneless chicken feet are absolutely d

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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Make a bowl of spicy chili oil wontons—so numbingly, mouthwateringly spicy! Pair it with tender, jui

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