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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Real Crawfish & Snail Noodle Soup

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Back from Jiangxi, my mouth isn’t stubborn anymore.

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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