Nail a must-have New Year’s Eve feast dish with just 2 yuan worth of eggplant!

Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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It’s getting cold, so I’m making something warm for the guys.

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Watching others cook makes it all seem so easy—why can’t I do it…? A silly, half‑baked stir‑fry of K

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You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Warm up this fall with a cozy spicy tofu soup—pair it with turkey noodles and crispy fried chicken f

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I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Finally back to enjoying thick-cut salmon!

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[All-Purpose Steamed Fish Recipe: Crisp, Tender, and Bouncy—Restaurant-Quality Flavor, Anywhere!]

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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[Soft & Sticky Sweet Potato Cake] Way Yummier Than Baked Sweet Potatoes—Easy to Make!

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