Nail a must-have New Year’s Eve feast dish with just 2 yuan worth of eggplant!

In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Xi’an self-service noodles—how many bowls can you devour?

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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[ONHWA] The chewing sound of fermented stingray and boiled meat! 💕 Raw fish liver and spotted ray sa

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Who invented this? It tastes really good.

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[Ice-Cold Purple Sweet Potato Crystal Rice Dumplings] with fragrant osmanthus—bite-sized, chewy, and

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Pig God’s Double-Portion Boiled Delicacy ②

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[Classic Golden Mooncake] Flaky crust made with just eggs, plus 3 super-delicious fillings that are

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In this freezing cold, I’m simmering a tender, fall-off-the-bone trotter soup! The pig trotters are

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🥙Welcome to the Juicy Sage’s Meat Patty Party!

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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[Sister Xiao Gao] Scallion Oil Crispy Pancake

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Sizzling Charcoal-Grilled Fish on a Chongqing Street — Then a Storm Hits Mid-Meal!

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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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