Sisters’ girls’ night out! The fish ball and meat dumpling soup from Putian is seriously so fresh—pl

Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

4.1K Views

[Steamed Chicken in Saltwater] A steamy chicken dish we make twice a week at home—simple, tender, an

24 Views

Stewed Beef Marrow Bone, Tasty But Not Greasy

20.6K Views

Eating spicy seafood noodles & fried duplings with prawn

112.7K Views

[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

69 Views

Recreating the Iron-Grilled Squid from Snack Streets: Two Homemade Sauces for a Low-Calorie Feast!

14 Views

Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

47 Views

Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

164 Views

You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

80 Views

This talent show is packed with too much content! Spicy chicken turns into chili oil-topped noodles!

12 Views

Eat 20 durians in one sitting! Malaysian durian buffet!

150 Views

Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

148 Views

Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

39 Views

Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

78 Views

Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

31 Views

It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

27 Views

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

1.1K Views

This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

489 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

9.0K Views

The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

200 Views